Simple, practical, and full of everyday flavour, Chickpea Tikka Masala Puffs is a vegan, vegetarian Indian, Indian Fusion appetizer made with canned tomato puree, non-dairy yogurt, and lime juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Matar Pulao Recipe | Green Peas Pulao - Tips & Tricks is a vegetarian Indian rice made with oil, cloves, and bay leaf in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Potatoes with Curry Leaves Dip is a vegetarian Indian Fusion appetizer made with potatoes, baking soda, and olive oil in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style is a vegetarian Indian curry made with medium sized potato, small carrot, and beans in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Paan Snowball Cookies is a vegetarian Indian dessert made with butter, powdered sugar, and paan leaves in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Manchurian Recipe | Street Style Dry Paneer Manchuri is a vegetarian indo chineese starters made with corn flour, maida, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Garlic Tofu Puff Pastry is a vegan, vegetarian Indian Fusion, Indo Chinese appetizer made with firm or extra firm tofu, cornstarch, and white rice flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kheer Recipe (Rice Kheer) is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salli Boti is a vegan, vegetarian Indian dinner, main, main course made with medium potatoes, oil, and of salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Tofu Bowls is a vegan, vegetarian African Inspired bowl, dinner, lunch, main, main course made with firm or extra firm tofu, harissa sauce, and paprika in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka Recipe - Restaurant Style & Pro Tips is a vegetarian Indian dal made with moong dal, turmeric, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dabeli Recipe is a vegetarian Gujarati main /snack made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.