Easy Chilli Garlic Fried Rice Recipe | Spicy Garlic Fried Rice

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 2 Servings
  • Category: rice
  • Cuisine: indo chinese

Ingredients

For chilli paste:

  • 10 dried red chilli (soaked)
  • 4 cloves garlic

For fried rice:

  • 2 tbsp oil
  • 5 cloves garlic (finely chopped)
  • 2 dried red chilli (broken)
  • 1 inch ginger (chopped)
  • ½ onion (finely chopped)
  • 10 beans (chopped)
  • 2 tbsp sweet corn
  • ½ capsicum (chopped)
  • 1 carrot (chopped)
  • 2 tbsp spring onion (chopped)
  • 4 cup cooked rice
  • ½ tsp pepper powder
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tbsp tomato sauce
  • 2 tbsp spring onion (chopped)

Method

  1. Firstly, in a mixer jar take 10 soaked dried red chilli, 4 cloves garlic and grind them to a smooth paste. Make sure to soak the dried red chilli till it softens. Keep aside.
  2. In a wok heat, 2 tbsp oil. Add 5 cloves garlic, 2 dried red chilli and stir fry till the garlic turns golden brown.
  3. Add 1 inch ginger and saute well.
  4. Also, add ½ onion and saute until the onion softens.
  5. Further, add prepared chilli garlic paste and cook till the oil separates.
  6. Add 10 beans, 2 tbsp sweet corn, ½ capsicum, 1 carrot, 2 tbsp spring onion, and stir until the vegetables turn crunchy.
  7. Add in 4 cup cooked rice, ½ tsp pepper powder, 1 tsp salt, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce and 2 tbsp spring onion.
  8. Stir fry and mix until the rice is well combined with the sauce.
  9. Finally, enjoy Chilli Garlic Fried Rice Recipe with Manchurian.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.