Warm, richly spiced, and built for a satisfying meal, Masoor Dal Tadka Recipe - Dhaba Style | Akkha Masoor is a vegetarian Indian dal made with whole masoor dal, oil, and bay leaf in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Pakoda Recipe | Gobi Pakora - Gobhi Ke Pakode is a vegetarian indian street food snack made with gobi / cauliflower, hot water, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Poriyal (South Indian Cauliflower Stir Fry) is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Buns Recipe | Mangalore Buns - Banana Puri is a vegetarian mangalore breakfast made with ripe banana, sugar, and curd in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Saffron Rice (with Basmati) is a gluten-free, vegetarian Indian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Vegetable Pot Pie is a vegan, vegetarian Indian Fusion, Vegan main made with non dairy milk, flour, and cashews in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Poori Masala | Puri Curry is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam is a vegetarian south indian rasam made with toor dal, tomato, and chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Noodles (Vegetable Noodles Recipe) is a vegan, vegetarian Indo Chinese, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kodubale recipe | ring murukku recipe | spicy kodbale recipe is a vegetarian karnataka snacks made with rice flour / akki hittu, semolina / sooji / bombay rava, and salt to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fluffy Vegan Dinner Rolls is a vegan, vegetarian Vegan bread made with warm water, active yeast, and sugar in about 185 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Idli Recipe | High Protein Green Gram Idli is a vegetarian south indian idli made with moong dal, oil, and mustard in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.