Simple, practical, and full of everyday flavour, Mini Tuscan Pot Pies is a vegan, vegetarian Italian, Mediterranean appetizer, main, main course, side, side dish made with oil, garlic, and chopped onion in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Idli | Idli Fry (Easy Snack) is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 11 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chenna Recipe | How To Make Chhena is a gluten-free, vegetarian Bengali sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, veg kurma recipe | vegetable kurma | veg korma | vegetable korma is a vegetarian south indian curry made with coconut, cashew / kaju, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pesto Pasta (Vegetarian) is a vegetarian Italian, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Miso Pasta with Spicy Tofu Crumbles is a vegan, vegetarian Asian fusion, Italian dinner, entree, main, main course made with firm or extra firm tofu, Italian herb blend, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Falafel Recipe is a vegan, vegetarian Lebanese, World snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat is a vegetarian indian street food chaat made with white peas, water, and potato in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Pulao Recipe | Coconut Rice Pulao - Healthy & Tasty is a vegetarian south india pulao made with oil, pepper, and cardamom in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Cupcake Recipe | Vanilla Cupcakes is a vegetarian World dessert made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Mushroom Puffs is a vegan, vegetarian American appetizer made with oil, chopped onion, and garlic in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thatte Idli (Bangalore Style Plate Idli) is a gluten-free, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.