Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe (Restaurant Style) is a vegetarian North Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Biryani Recipe | Soya Chunks Biryani is a vegetarian Indian, North Indian main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe (Punjabi Style) is a vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Korma Recipe | Shahi Paneer Kurma—Dhaba Style is a vegetarian north indian curry made with oil, paneer, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chai Spice Mix and Chai Concentrate is a vegan, vegetarian Indian beverage, drink, drinks made with green cardamom pods, ground cinnamon, or more to preference, and whole cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Achari Paneer Recipe (With Gravy) is a vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani Recipe (Simple & Easy) is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Dosa Recipe is a gluten-free, vegetarian Fusion, Indian Street Food brunch, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chettinad Biryani Recipe (Vegetarian) is a gluten-free, vegetarian Chettinad, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Thoran (Indian Cabbage) is a gluten-free, vegan Indian, Kerala side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Soup Recipe | Mix Veg Soup - Fat Burning Weight Loss is a vegetarian indo chinese soup made with oil, garlic, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kik Alicha (Ethiopian Split Pea Stew) is a vegan, vegetarian ethiopian soup made with dry split peas, oil, and chopped red onion in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.