Simple, practical, and full of everyday flavour, Honey Chilli Potato Recipe - Street Style with Secret Tips is a vegetarian indo chinese snacks made with potato, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shavige Uppittu Recipe | Shavige Bath - Shavige Upma is a vegetarian karnataka breakfast made with rice semiya, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry is a vegan, vegetarian Indian soup made with red lentils, petite yellow lentils, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Medu Vada Recipe in Mixer Grinder | Medhu Vadai is a vegetarian south indian breakfast, snacks made with urad dal, rice, and hing in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked Mushroom Tofu Stir Fry is a vegan, vegetarian Asian dinner, main, main course made with oil, mushrooms, and firm or extra firm tofu in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Rava Dosa Recipe | Instant Crispy Suji Ka Dosa is a vegetarian south indian breakfast made with rava / semolina / suji, rice flour, and maida / all purpose flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai Paneer Curry Recipe - Dhaba Style is a vegetarian north indian curries made with methi / fenugreek leaves, ghee, and hing in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Tomato Soup is a vegan, vegetarian fusion soup made with oil, cumin seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chop Recipe | Alur Chop | Aloor Chop is a vegetarian bengali snack made with cumin, coriander seeds, and dried red chilli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal paratha recipe | dal ka paratha | lentil stuffed paratha recipe is a vegetarian north indian paratha made with chana dal, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kaju Masala Recipe | Kaju Curry - Hotel Style is a vegetarian north indian curry made with tomato, cashew, and ghee in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thepla Recipe | Gujarati Methi Na Thepla is a vegetarian gujarat breakfast made with methi / fenugreek leaf, turmeric, and chilli powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.