Warm, richly spiced, and built for a satisfying meal, Ragda Recipe - Multipurpose Curry for Chaat Recipes is a vegetarian indian street food chaat made with white peas, potato, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Lentil Bean Stew is a vegan, vegetarian Indian, north indian dinner, main made with black pepper, Kashmiri chili powder, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheese Sandwich Recipe | Veg Cream Cheese Sandwich Recipe is a vegetarian Indian breakfast made with cream cheese, carrot, and dill leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Capsicum Rice Recipe | Capsicum Rice Bath - Canteen Style is a vegetarian karnataka pulao made with peanut, sesame, and cumin in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes) is a vegan, vegetarian Indian appetizer, side, side dish, snack made with oil, peeled and sliced yellow potatoes, and brown or black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thecha Recipe | Chilli Thecha Chutney - Kolhapuri Style is a vegetarian maharashtrian chutney made with red chilli, garlic, and peanut in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tawa Paneer Masala Recipe | Paneer Tawa Fry - Dhaba Style is a vegetarian north indian curry made with curd, turmeric, and chilli powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter bean Parmigiana (Bean Tofu Spinach Parmesan bake) is a vegan, vegetarian Italian dinner, main made with frozen spinach, firm tofu, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder is a vegetarian north karnataka spice blend made with peanut, oil, and dried red chilli in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Recipe | Punjabi Rajma Rajma Masala Curry is a vegetarian punjabi curry made with rajma / kidney beans, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Simple Masoor Dal Recipe (Red Lentil Dal) is a vegetarian Indian main course made with red lentil, ginger, and tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Lentil Quinoa Spinach Stew is a vegan, vegetarian Indian Fusion soup made with red lentils, quinoa, and can chickpeas in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.