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Easy Recipes, Food and Lifestyle Ideas

vegetarian

Breakfast

Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing

Simple, practical, and full of everyday flavour, Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing is a vegan, vegetarian American breakfast made with ripe large Avocado or 2 regular size avocados., or 3 lightly toasted bagels, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 30, 2025
Sweet

Fruit & Nut Bars

Simple, practical, and full of everyday flavour, Fruit & Nut Bars is a vegetarian World sweet made with almond meal, white whole wheat flour, and honey in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 30, 2025
Snack

sweet potato podi | sweet potato fritters

Crisp at the edges and tender through the middle, sweet potato podi | sweet potato fritters is a vegetarian south india snack made with sweet potato, besan / gram flour, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 30, 2025
Appetizer

Irish Potato Cakes with Avocado Basil Ranch

Sweet, inviting, and made for sharing, Irish Potato Cakes with Avocado Basil Ranch is a vegan, vegetarian Irish appetizer made with large russets, fine salt, and or more freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Soup

Turkish Red Lentil Soup

Simple, practical, and full of everyday flavour, Turkish Red Lentil Soup is a vegan, vegetarian soup made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Dessert

Banana Foster Ice Cream Pie

Simple, practical, and full of everyday flavour, Banana Foster Ice Cream Pie is a vegetarian World dessert made with graham cracker crumbs [from 12 full sheet graham crackers], unsalted butter, and granulated white sugar in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Appetizer

Mixed Vegetable Pakora Baked

Crisp at the edges and tender through the middle, Mixed Vegetable Pakora Baked is a vegan, vegetarian Indian appetizer made with loaded cup, chopped onion, and broccoli florets, raw or steamed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
cake

One Bowl Vegan Orange Cake

Sweet, inviting, and made for sharing, One Bowl Vegan Orange Cake is a vegan, vegetarian American cake made with whole wheat pastry flour or use Spelt flour, unbleached white flour or all purpose flour, and starch like corn or arrowroot in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Main Course

Vegan Sweet Potato Burrito Bowls

Sweet, inviting, and made for sharing, Vegan Sweet Potato Burrito Bowls is a vegan, vegetarian Mexican, World main course made with sweet potatoes [660 grams], jalapenos [65 grams], and large red pepper [250 grams] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Main Course

Millet Khichdi (Foxtail Millet Khichdi)

Fragrant, comforting, and easy to serve as a complete meal, Millet Khichdi (Foxtail Millet Khichdi) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Main Course

Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu

Warm, richly spiced, and built for a satisfying meal, Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu is a vegan, vegetarian Indian main made with safflower or any neutral oil, black mustard seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025
Side Dish

beans koddel | beans huli | beans sambar recipe

Simple, practical, and full of everyday flavour, beans koddel | beans huli | beans sambar recipe is a vegetarian south indian side dish made with fresh / frozen beans, of fresh or desiccated coconut, and toor dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 29, 2025