Simple, practical, and full of everyday flavour, Dum Aloo Recipe (Restaurant Style) is a vegetarian North Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mango Semolina Pudding Mango Sheera / Kesari / Halwa is a vegan, vegetarian Indian dessert made with oil, nuts like chopped cashews or almond slivers, and fine semolina in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Cinnamon Gujiya is a vegetarian Indian indian sweet made with all purpose flour, ghee, and water in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Recipe is a vegan, vegetarian American dessert made with loosely packed grated or shredded carrots, maple syrup, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cheesecake Mousse with Gulkand Whipped Cream is a vegetarian Indian dessert made with graham cracker crumbs, unsalted butter, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Carrot Fried Rice - Carrot Pilaf is a vegan, vegetarian Indian main made with chopped raw cashews or other nuts., oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli sambar | tiffin idli sambar | bullet idli sambar is a vegetarian south indian sambar made with toor daal, matoes, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chunk Cookies for two is a vegan, vegetarian American cookie made with organic canola oil, powdered/fine sugar, and brown sugar or coconut sugar in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli recipe| bullet idli recipe is a vegetarian south indian main made with idli rava - cream of rice, urad dal/spilt & skinned black gram lentils, and salt as required in about 728 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji is a vegan, vegetarian Indian side made with dried shredded coconut, sesame seeds, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Cake Oatmeal is a vegetarian World breakfast made with Quaker® Oats [I used old fashioned], milk, and cinnamon powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai Paneer is a vegetarian Indian main course made with medium red onions, cashew nuts, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
