Sweet, inviting, and made for sharing, Baked Sweet Potato Fries with Chipotle Ranch is a vegan, vegetarian American appetizer made with medium to large Sweet Potatoes, starch such as arrowroot, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Halwa is a vegetarian Indian dessert, indian sweet made with moong dal [120 grams], ghee, and sugar [add 1-2 tablespoons more for sweetness] in about 410 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Paratha is a vegan, vegetarian Indian flatbread made with whole wheat flour, unbleached all purpose flour, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate mug cake | 2 minute eggless chocolate mug cake recipe is a vegetarian world dessert made with plain flour / maida / all-purpose flour, coco powder, and baking powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Khichdi | Vegetable Khichdi is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake with Chocolate Peanut Butter Ganache is a vegan, vegetarian American dessert made with wheat flour, unbleached all purpose flour, and cocoa powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sprouts chaat is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cashew Tofu Stir Fry is a vegan, vegetarian Thai main made with firm or extra firm tofu, black pepper, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butter Paneer Pizza is a vegetarian Indian, Italian main course made with paneer cubes, large tomatoes [around 550 grams], and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango rasayana | mavina hannu rasayana | aam ras recipe is a vegetarian south indian desert made with large mangoes / mavina hannu, cup grated jaggary / bella, and coconut milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, The BEST Salted Caramel Sauce is a vegetarian World sauce made with granulated white sugar, water, and heavy cream in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Muffins is a vegan, vegetarian American breakfast made with medium bananas - very ripe, maple syrup, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
