Avocado Bagels with Pears and Tomatoes and Mediterranean Oregano Garlic Olive Oil Dressing Bagel Avocado Toast. Easy Vegan Snack or Breakfast.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 ripe large Avocado or 2 regular size avocados.
- 2 or 3 lightly toasted bagels
- 1 tomato (thinly sliced)
- 1 ripe pear (thinly sliced)
Mediterranean Oregano Garlic Dressing
- 1 large clove of garlic pressed or 1/2 tsp garlic powder
- 1/4 tsp or more black pepper (i use more)
- 1/4-1/2 tsp dried oregano or parsley or other dried herbs of choice
- 1 tbsp really good extra virgin olive oil
- 2 tsp or more lemon juice
- a generous pinch of salt
Other Additions:
- sprouts
- thin ribbons of basil
Method
- Mash the avocado and mix in salt and pepper to taste.
- Make the dressing: Mix everything until the oil and lemon juice are well combined. Taste and adjust lemon and salt.
- Spread the avocado over toasted bagels or multigrain toasts.
- Add slices of pear or tomato.
- Add a generous drizzle of the dressing. Serve!
- For variation: add sprouts or fresh herbs of choice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.