Simple, practical, and full of everyday flavour, Roasted Red Pepper Pasta with Spinach is a vegetarian Italian main course made with large red peppers, shallots, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jackfruit idli, halasina hannina kadubu, pelata gatti/gidde, ponsa muddo is a vegetarian south canara idli made with - pods of ripe jackfruit / panas / halasina hannu, and ¼ cup rava/semolina/bombay rava, and cup in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Nuggets is a vegetarian American, World snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheesy sandwich dosa recipe | sandwich uttapam recipe is a vegetarian Indian snacks made with bowl set dosa batter / any dosa batter, mato, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vietnamese fries is a vegan, vegetarian fusion appetizer made with large russet potato, or more Roasted chopped peanuts or cashews pieces, and Chopped cilantro in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suvarnagadde palya recipe | suran stir fry | elephant yam stir fry recipe is a vegetarian south indian curries made with gms suvarnagadde / elephant yam fresh / frozen, grated coconut, and jaggery in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe is a vegan, vegetarian Indian breakfast made with uncooked quinoa, organic canola or safflower oil, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, guliappa recipe / paddu recipe is a vegetarian south indian breakfast made with urad dal / split black lentils, sona masuri rice / chawal / dosa rice, and menthe / fenugreek seeds in about 750 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cardamom Cinnamon Turmeric Iced Tea is a vegan, vegetarian fusion drink made with water, loose tea, and chai spice in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Blueberry Lemon Cake is a vegetarian World baking, sweet made with all purpose flour, salt, and baking powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bolu koddel recipe | gulla bolu huli | eggplant sambar is a vegetarian south indian main made with mattu gulla / green brinjal, cooked toor daal, and udupi sambar powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Mojito Recipe is a vegan, vegetarian fusion drink made with mint leaves, a good pinch of salt, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
