cheesy sandwich dosa recipe | sandwich uttapam recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 2 Servings
  • Category: snacks
  • Cuisine: Indian

Ingredients

  • 1 bowl set dosa batter / any dosa batter
  • 1 to mato (thinly sliced)
  • 1 onion (finely chopped)
  • 1 carrot (thinly sliced)
  • 1 tsp pepper powder
  • 3 tsp green chutney / mint chutney / sandwich chutney
  • 2 tsp oil
  • ¼ cup grated cheese (like cheddar or any other melting cheese)
  • salt to taste

Method

  1. mix the set dosa batter gently and now add salt to the batter and mix well.
  2. heat gridle, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.
  3. pour a ladleful of the batter on tava.
  4. and spread it in a circular motion thick circle.

method 1:

  1. on one half of the dosa sprinkle some chopped onions, sliced tomato and carrot.
  2. now sprinkle some pepper powder.
  3. grate generous amount of cheese on half of the dosa.
  4. now on other half of dosa, apply generous amount of green chutney. and spread it out.
  5. lastly fold the dosa and slightly press uniformly so that it gets sticked.
  6. flip the other side and cook for a minute so that cheese melts.
  7. finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is.serve immediately with chutney.

method 2:

  1. spread some chopped onions over the dosa.
  2. followed by grating generous amount of cheese over the dosa.
  3. now place sliced carrot placing uniformly over the dosa.
  4. sprinkle some pepper powder and spread some green chutney over it.
  5. finaly place sliced tomato.
  6. and pour dosa batter as thinly as possible and spread slightly.
  7. cover the dosa for a minute. surface of the dosa should look completely cooked in the presence of steam.
  8. then fry the dosa on other side until it turns golden brown.
  9. finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is. serve immediately with chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.