Warm, richly spiced, and built for a satisfying meal, bhindi ka salan recipe | okra ka salan recipe - biryani gravy is a vegetarian south indian main made with peanuts, sesame seeds, and fresh / dry coconut in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Sandwich Recipe is a vegetarian world snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, pomegranate peel tambli recipe | pomegranate peel raita is a vegetarian south indian side made with piece dry pomegranate peels, cumin seeds, and pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe is a vegan, vegetarian Italian pasta made with fusilli or fettucini., oil, and chopped onion or shallots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, bhindi tambuli recipe | bhindi raita recipe | okra raita is a vegetarian south indian side made with medium sized okra / bhindi, yogurt / curd, and salt as required in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Churn Snickers Cheesecake Ice Cream is a vegetarian World ice cream, sweet made with heavy cream, of a can of 14 oz can condensed milk, and full sheets graham crackers in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, menthe tambli | fenugreek seeds tambli is a vegetarian south indian tambli made with fenugreek seeds, cumin seeds, and red chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad - Cucumber Tomato Onion Salad Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan salad made with small onion, medium tomatoes, and large cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, eggless omelette | tomato omelette | besan ka cheela is a vegetarian north indian main made with gram flour / besan, rice flour, and medium size tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, punarpuli saaru recipe | kokum rasam recipe is a vegetarian south indian main made with sun dried kokum / punarpuli peel / ½ cup kokum / punarpuli syrup, crushed black pepper, and ghee or oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Paneer is a vegetarian North Indian side made with simple everyday ingredients in about 395 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Creamy Vegan Broccoli Soup is a vegan, vegetarian fusion soup made with extra virgin olive oil, chopped onion, and or more grated broccoli or broccoli slaw in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
