Simple, practical, and full of everyday flavour, Mango Mojito Recipe is a vegan, vegetarian fusion drink made with mint leaves, a good pinch of salt, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2
- Category: Drink
- Cuisine: fusion
Ingredients
- 12 mint leaves
- a good pinch of salt
- 1 tsp sugar
- juice of 1 lime
- 1 lime sliced
- 1 cup mango puree from fresh mango or can (or use mango nectar or thick juice (I used Looza mango nectar).)
- 1/2 to 1 cup chilled water or club soda
- 1 to 2 oz rum (optional)
- 1.5 cups or more ice cubes
Method
- Distribute the mint leaves in 2 to 3 cocktail glasses.
- Add a 1/4 tsp sugar, a pinch of salt and a thin slice of lime to each. Muddle the mixture to bruise the mint leaves. (use a wooden flat bottom muddler/stick or a pestle or back end of a spatula or use a spoon).
- Distribute the juice of a lime in the glasses. Fill the glasses with ice cubes.
- Add mango puree, rum and water. Add more sugar if desired.
- Garnish with mint leaves or lime slices and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
