Simple, practical, and full of everyday flavour, udupi sambar recipe | coconut sambar recipe | potato onion sambar is a vegetarian Indian sambar made with oil, coriander seeds / dhaniya seeds, and cumin seeds / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kofta Curry Recipe | Vegetable Kofta is a vegetarian North Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brown Chickpea Coconut Curry - Kadala Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown chickpeas, water, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rabri recipe | rabdi recipe | how to make malpua rabdi is a vegetarian Indian sweet made with litre milk, sugar, and cardamom powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani is a vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Eggnog Recipe is a vegan, vegetarian Glutenfree, Vegan drink made with chickpea flour or besan, all purpose flour, and non dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Yogurt Sandwich Recipe (Hung Curd Sandwich) is a vegetarian world breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chip Cookies with Coconut Oil is a vegan, vegetarian Vegan cookie made with solid not melted organic refined coconut oil, ground flax seeds mixed with 4.5 tablespoons water, and brown sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts Curry (Indian Sabzi) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, cupcakes recipe | eggless cupcakes recipe | vanilla cupcakes is a vegetarian interntional cake made with curd / yogurt, oil, and vanilla extract / vanilla essence in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, stuffed mirchi bajji recipe | stuffed menasinakai bajji | milagai bajji recipe is a vegetarian south indian snacks made with besan / chickpea flour / gram flour, rice flour / chawal ka atta, and kashmiri red chili powder / lal mirch powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ginger Tahini Cookies 1 Bowl is a vegan, vegetarian Holiday, Vegan cookie made with heaped cup tahini, maple syrup, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
