Simple, practical, and full of everyday flavour, tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe is a vegetarian south india pickle made with oil, large sized ripped tomato, and small ball sized tamarind / emli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegetable Quinoa Pulao is a vegetarian American, Indian main course made with cooked quinoa, oil, and small red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes is a vegetarian south indian breakfast made with peas, small potato, and beans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Golden Milk Chia Pudding with Orange & Ginger is a vegan, vegetarian Gluten-free, Vegan breakfast made with can coconut milk, turmeric, and ground ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tofu and Brown Rice Noodles in Hoisin Sauce is a vegan, vegetarian Gluten-free, Vegan main made with soy sauce, water, and sesame oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, gajar ka halwa recipe with condensed milk | carrot halwa recipe with milkmaid is a vegetarian Indian sweet made with large carrot / gajar, ghee / clarified butter, and full cream milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Cranberry Almond Energy Bites is a vegetarian World snack, sweet made with almonds, dried cranberries, and coconut flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe is a vegetarian south india roti made with jowar flour / sorghum flour / jolada hittu and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce is a vegan, vegetarian fusion, Vegan bowl, lunch made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi puri recipe | how to make dahi batata puri recipe is a vegetarian street food chaat made with puris / papdis, potato, and curd / yogurt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Black Eyed Peas and Sweet Potato Hash is a vegan, vegetarian American, Gluten-free, Soy-free, Vegan breakfast made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Muffins - Blender Triple Ginger Muffins is a vegan, vegetarian Vegan breakfast made with non dairy milk, oil, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
