easy cupcakes recipe | eggless cupcakes recipe | vanilla cupcakes
Recipe Snapshot
- Prep time: 25 minutes
- Cook time: 15 minutes
- Total time: 40 minutes
- Yield: 6 Servings
- Category: cake
- Cuisine: interntional
Ingredients
- ¾ cup curd / yogurt (fresh curd)
- ¼ cup oil (unflavoured)
- 1 tsp vanilla extract / vanilla essence
- 1¼ cup maida / all-purpose flour / plain flour
- ½ cup powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda / sodium bicarbonate
- pinch of salt
- ¼ cup water
- ¼ cup chocolate chip
- 6 cupcake liners
Method
- firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil.
- further add vanilla extract and whisk well.
- furthermore whisk 5 minutes till the curd and oil blends smooth.
- then sieve maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- whisk and combine.
- also add ¼ cup of water and make a smooth batter.
- furthermore, add chocolate chip and fold gently.
- scoop the cake batter and pour into cupcake liners two-third to ¾ full.
- and also tap twice to level up uniformly and remove any air bubbles if present.
- roughly spread few chocolate chips over the cup cake batter.
- bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes.
- cool down the cake completely.
- finally serve vanilla cupcake immediately or serve as required.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.