Simple, practical, and full of everyday flavour, rabri recipe | rabdi recipe | how to make malpua rabdi is a vegetarian Indian sweet made with litre milk, sugar, and cardamom powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Yield: 5 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1 litre milk (full cream cows / buffalo milk)
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
- 7 pistachios (chopped)
- 5 almonds (chopped)
- 10 cashews (chopped)
Method
- firstly, in a large nonstick pan heat thick cows or buffaloes milk.
- furthermore, stir occasionally and get to a boil.
- also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
- further, get the milk to boil again.
- and repeat the gathering of cream to sides of kadai.
- repeat the process for atleast 5 times or till milk reduces to one-third.
- further, add sugar.
- also add cardamom powder and saffron milk.
- give a good mix and get the milk again to boil.
- also scrape off the collected cream from sides. and give a good stir.
- transfer to a bowl and let it attain to room temperature.
- further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
- finally serve rabdi / rabri chilled or hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
