easy rabri recipe | rabdi recipe | how to make malpua rabdi
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Yield: 5 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 1 litre milk (full cream cows / buffalo milk)
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
- 7 pistachios (chopped)
- 5 almonds (chopped)
- 10 cashews (chopped)
Method
- firstly, in a large nonstick pan heat thick cows or buffaloes milk.
- furthermore, stir occasionally and get to a boil.
- also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
- further, get the milk to boil again.
- and repeat the gathering of cream to sides of kadai.
- repeat the process for atleast 5 times or till milk reduces to one-third.
- further, add sugar.
- also add cardamom powder and saffron milk.
- give a good mix and get the milk again to boil.
- also scrape off the collected cream from sides. and give a good stir.
- transfer to a bowl and let it attain to room temperature.
- further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
- finally serve rabdi / rabri chilled or hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.