Crisp at the edges and tender through the middle, Masala Fried Rice with Turmeric Onion Raita is a vegan, vegetarian Gluten-free, Indian, Vegan main made with cooked rice, oil, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Besan Sabji | Broccoli Stir Fry with Besan Flour is a vegetarian Indian side dish made with broccoli, oil, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Peanut Tofu Pineapple Curry is a gluten-free, vegetarian Thai entree, vegetarian made with olive oil, dried red chili, and small white onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak paratha recipe | spinach paratha recipe | palak ka paratha is a vegetarian Indian paratha made with bunch palak leaves / spinach, water, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter Chocolate Banana Muffins is a vegan, vegetarian Vegan breakfast made with large ripe bananas or 3 medium, smooth almond butter or peanut butter, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Thokku Andra Style (Spicy Tomato Pickle) is a vegetarian Andra Style, Indian, South Indian side dish made with ripened & juicy tomatoes, mustard seeds, and methi/fenugreek seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, buttermilk recipe | spiced buttermilk recipe | chaas masala recipe is a vegetarian Indian beverages made with mint leaves / pudina, green chilli, and few coriander leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hariyali Poha|Poha in green masala is a vegetarian Indian, Maharastrian breakfast made with poha (flattened rice), green peas, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe is a vegetarian street food snacks made with maida / all-purpose flour / plain flour, salt to taste, and butter in about 265 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar ka Nimona is a vegan, vegetarian North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg makhanwala recipe | vegetable makhanwala | veg makhani recipe is a vegetarian punjabi curry made with butter, carrot, and beans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mayonnaise Sandwich (Veg Mayo Sandwich) is a vegetarian American, Indian breakfast, snack made with bread slices, butter, and mayonnaise in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
