easy palak paratha recipe | spinach paratha recipe | palak ka paratha
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
- Yield: 6 Servings
- Category: paratha
- Cuisine: Indian
Ingredients
for palak puree:
- 1 bunch palak leaves / spinach
- 3 cups water
- 1 inch ginger
- 1 green chilli
for dough:
- 2 cup wheat flour
- ½ tsp ajwain / carom seeds
- salt to taste
- 2 tsp oil
- water as required (to knead dough)
other ingredients:
- ½ cup wheat flour (to dust)
- oil / ghee / for roasting
Method
- firstly, prepare a dough with palak puree.
- further pinch a medium sized ball dough, roll and flatten it.
- also dust with some wheat flour.
- and roll it in a thin circle like chapathi or paratha.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip and cook.
- also brush oil / ghee and press slightly.
- finally, serve palak paratha with raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.