Simple, practical, and full of everyday flavour, palak paratha recipe | spinach paratha recipe | palak ka paratha is a vegetarian Indian paratha made with bunch palak leaves / spinach, water, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
- Yield: 6 Servings
- Category: paratha
- Cuisine: Indian
Ingredients
for palak puree:
- 1 bunch palak leaves / spinach
- 3 cups water
- 1 inch ginger
- 1 green chilli
for dough:
- 2 cup wheat flour
- ½ tsp ajwain / carom seeds
- salt to taste
- 2 tsp oil
- water as required (to knead dough)
other ingredients:
- ½ cup wheat flour (to dust)
- oil / ghee / for roasting
Method
- firstly, prepare a dough with palak puree.
- further pinch a medium sized ball dough, roll and flatten it.
- also dust with some wheat flour.
- and roll it in a thin circle like chapathi or paratha.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip and cook.
- also brush oil / ghee and press slightly.
- finally, serve palak paratha with raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
