Warm, richly spiced, and built for a satisfying meal, Instant Pot Spinach Dal is a Indian entree, vegetarian made with toor dal, masoor dal, and vegetable oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Peanut Tofu Pineapple Curry is a gluten-free, vegetarian Thai entree, vegetarian made with olive oil, dried red chili, and small white onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo Chinese Fried Rice is a Indo-Chinese entree, vegetarian made with cooked jasmine rice, sesame oil, and finely chopped ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Saag is a Indian entree, vegetarian made with avocado oil, cumin seeds, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kale Tomato Dal is a Indian entree, vegetarian made with chana dal, toor dal, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Three Bean Curry is a vegan, vegetarian Asian entree, vegetarian made with oil, cumin seeds, and grated ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetarian Thai Red Curry is a vegetarian Thai entree, vegetarian made with olive oil, small white onion/yellow onion, and dried red chili in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Dal is a Indian entree, vegetarian made with toor dal, chana dal, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
