Simple, practical, and full of everyday flavour, Mayonnaise Sandwich (Veg Mayo Sandwich) is a vegetarian American, Indian breakfast, snack made with bread slices, butter, and mayonnaise in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Breakfast, Snack
- Cuisine: American, Indian
Ingredients
- 4 bread slices ((white or brown))
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup carrot (shredded)
- 1/4 cup mixed bell peppers (finely chopped)
- 1/4 cup cabbage (shredded)
- 1/2 teaspoon oregano
- black pepper powder (to taste)
- salt (to taste)
Method
- Firstly, In a mixing bowl, add mayonnaise, veggies, and seasonings. Mix everything well.
- Cut the brown edges of the bread (optional).
- Apply butter on both slices of bread.
- Spread veg mayo mixture generously on one slice of bread.
- Then, cover and press with another bread slice over it. Cut the sandwich into triangles or squares.
- Serve Mayonnaise Sandwich with tomato ketchup.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
