Simple, practical, and full of everyday flavour, Masala Peanuts Chaat is a vegetarian Indian appetizer, snack made with masala peanuts, onions, and carrots in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Appetizer, Snack
  • Cuisine: Indian

Ingredients

  • 1/2 cup masala peanuts
  • 1/4 cup onions (finely chopped)
  • 1/4 cup carrots (grated)
  • 1/4 cup tomato (de-seeded) (finely chopped)
  • 1/4 cup cucumber (finely chopped)
  • 1 tablespoon coriander leaves (finely chopped)
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon jeera/cumin powder
  • 1 teaspoon lemon juice
  • Salt

Method

  1. Take a bowl, add all the above ingredients and mix well.
  2. Masala Peanut Chaat is ready and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.