easy grape juice recipe | grapefruit juice recipe | homemade black grape juice
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 5 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
for grape syrup:
- 2 cups black grapes (seeds / seedless)
- 1 cup water
- ¼ cup sugar
- 1 tbsp lemon juice
for grape juice 1 serving:
- few ice cubes
- ¼ cup grape syrup (prepared)
- few grapes (chopped)
- 1 cup water
Method
- firstly, in a large vessel take 2 cups of grapes.
- further add a cup of water.
- and get the grapes to boil.
- stir occasionally, for uniform cooking of grapes.
- further boil for 5 minutes or till grapes turn soft.
- mash the grapes slightly, and check if the grapes are cooked well.
- cool the mixture completely.
- and mash with the potato masher or squeeze the pulp with your hand.
- filter the mixture and extract the grape juice.
- squeeze well to get enough pulp from the grape mixture.
- transfer the extracted grape juice to the large vessel.
- also add ¼ cup sugar and mix well.
- boil the syrup for 2 minutes.
- and further turn off the flame and squeeze lemon juice.
- cool completely before storing the grape syrup.
- once cooled, transfer to the large glass jar and can store in refrigerator for atleast 6 months.
- to prepare the grape juice, take ice cubes in glass jar.
- add in ¼ cup prepared grape syrup.
- also add 1 cup of water.
- and add few chopped fresh grapes.
- mix well, adjust the concentration depending on your choice.
- finally, serve grape juice chilled garnished with a mint leaves.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.