Simple, practical, and full of everyday flavour, Broccoli Spinach Soup Recipe is a vegetarian American side dish, soup made with broccoli, spinach (palak), and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ash gourd sambar recipe | kumblakai koddel or sambar recipe is a vegetarian south indian sambar made with ash gourd / winter melon / budhu kumbalakai / pumpkin, tamarind extract, and turmeric powder / haldi in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe is a vegetarian south indian chutney made with half cup skin of ash gourd / winter melon / budhu kumbalakai / pumpkin, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe is a vegetarian Indian dessert made with ghee / clarified butter, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe is a vegetarian south indian stir fry made with oil, mustard seeds, and urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Microwave White Sauce in 3 minutes (Bechamel Sauce) is a vegetarian Italian side dish made with whole milk, butter, and all purpose flour (maida) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Pesto Mediterranean Tortilla Pizza is a vegetarian American, Continental, Mexican main course made with TortillaLand® Uncooked Flour Tortillas, basil pesto, and baby spinach leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn salad recipe | sweet corn salad | corn kosambari recipe is a vegetarian Indian salad made with corn, carrot, and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer cheese toast recipe | Paneer cheese sandwich recipe video is a vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Spiced Buttermilk Drink Vegan Chaas Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan drink made with non dairy unsweetened plain yogurt, cold water, and ice as needed in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Tomato Tart with Balsamic Glaze is a vegetarian American, Continental appetizer, baking, sides made with Pepperidge Farm® Puff Pastry Sheet, small zucchini or 1/2 of a regular zucchini, and grape tomatoes in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peanut Butter Chickpea Cookie Pie Recipe is a vegan, vegetarian Glutenfree, Vegan cookie made with oat flour, cooked chickpeas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
