Simple, practical, and full of everyday flavour, oatmeal recipe | overnight oats recipe | oats recipes for weight loss is a vegetarian international breakfast made with rolled oats, chia seeds, and low fat milk in about 365 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mango pudding recipe | mango pudding dessert | mango panna cotta is a vegetarian Italian dessert made with agar-agar / gelatin / china grass, hot water, and mango puree in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, naan recipe | butter naan recipe | homemade naan bread recipe is a vegetarian Indian roti made with maida / all-purpose flour / refined flour / plain flour, sugar, and baking powder in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Jackfruit Curry is a vegetarian North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Mousse Strawberry Parfaits is a vegan, vegetarian Gluten-free, Vegan dessert made with non dairy milk, smooth almond butter, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, biryani masala recipe | how to make homemade biryani masala powder is a vegetarian Indian masala made with kashmiri red chilli, bay leaf / tej patta, and coriander seeds / dhaniya seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Lentil Dhansak Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan main made with total split dals, chopped vegetables (heaped), and packed chopped greens in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Hemp Crusted Jackfruit Nuggets is a vegan, vegetarian Glutenfree, Vegan snack made with can of young green jackfruit, water, and onion powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango chutney recipe | green mango chutney | mango chutney sauce is a vegetarian south indian chutney made with oil, whole kashmiri red chilli, and channa dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi is a vegetarian Indian side dish made with oil, small onion, and ginger-garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, amla pickle recipe | amla achar or amla ka achar | gooseberry pickle is a vegetarian Indian pickle made with mustard seeds / rai, methi / fenugreek seeds, and fennel seeds / saunf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Curry Ramen with Miso Lentils is a vegan, vegetarian Gluten-free, Vegan bowl made with ginger, of garlic, and chopped onion or shallots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
