easy rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 1 tbsp ghee / clarified butter
- 2 tbsp cashews
- 2 tbsp raisins
- 3 tbsp rava / sooji / semolina / bombay rava
- 2 cups milk (full cream)
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
Method
- firstly, in a large thick bottomed kadai heat ghee.
- further add handful of dry-fruits and roast till golden brown.
- transfer to a plate and keep aside.
- now add 3 tbsp of rava and roast till they turn aromatic.
- make sure to roast on low flame, else rava might burn.
- now add add in 2 cups milk and ¼ cup sugar.
- stir well and boil for 3 minutes or till sooji cooks well.
- stir and check for the consistency, make sure the kheer has thickened slightly.
- add in cardamom powder and roasted dry fruits.
- finally, serve rava kheer hot or refrigerate and serve chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.