Sweet, inviting, and made for sharing, rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe is a vegetarian Indian dessert made with ghee / clarified butter, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 1 tbsp ghee / clarified butter
- 2 tbsp cashews
- 2 tbsp raisins
- 3 tbsp rava / sooji / semolina / bombay rava
- 2 cups milk (full cream)
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
Method
- firstly, in a large thick bottomed kadai heat ghee.
- further add handful of dry-fruits and roast till golden brown.
- transfer to a plate and keep aside.
- now add 3 tbsp of rava and roast till they turn aromatic.
- make sure to roast on low flame, else rava might burn.
- now add add in 2 cups milk and ¼ cup sugar.
- stir well and boil for 3 minutes or till sooji cooks well.
- stir and check for the consistency, make sure the kheer has thickened slightly.
- add in cardamom powder and roasted dry fruits.
- finally, serve rava kheer hot or refrigerate and serve chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
