easy corn salad recipe | sweet corn salad | corn kosambari recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 1 minutes
  • Total time: 6 minutes
  • Yield: 2 Servings
  • Category: Salad
  • Cuisine: Indian

Ingredients

  • 1 cup corn (frozen / fresh - boiled)
  • 1 tbsp carrot (grated)
  • ½ tsp pepper (crushed)
  • 2 tbsp coriander leaves (finely chopped)
  • salt to taste
  • 1 tsp lemon juice

Method

  1. firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
  2. further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
  3. combine all the ingredients well.
  4. finally, serve healthy corn salad for the lunch.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.