easy bread cutlet recipe | crunchy vegetable bread cutlets recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 9 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- 4 bread slice (brown / white)
- 2 potatoes (boiled & mashed)
- ½ medium onion (finely chopped)
- ½ capsicum (finely chopped)
- 2 tbsp corn (boiled)
- 1 green chilli (finely chopped)
- 1 tsp ginger paste
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ½ tsp garam masala powder
- ½ tsp chaat masala
- 1 tbsp corn flour
- ¼ tsp pepper (crushed)
- 1 tbsp lemon juice
- 2 tbsp coriander leaves (finely chopped)
Method
- firstly, cut the sides of bread. use any bread of your choice.
- further, crumble the bread slices as small as possible.
- furthermore, add all the vegetables and spices.
- additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
- combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
- make sure to have a non sticky dough.
- further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
- deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
- stir occasionally without breaking the cutlets.
- further fry till the cutlets turn golden brown on medium flame.
- finally, serve bread cutlet with tomato sauce and few slices of onion.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.