easy rava toast recipe | sooji toast or suji toast recipe | bread rava toast
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Yield: 4 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- ½ cup bombay rava / semolina / sooji
- ¼ cup curd / yogurt
- 1 green chilli (finely chopped)
- ¼ cup water
- 2 tbsp onions (finely chopped)
- 2 tbsp tomato (finely chopped)
- 3 tbsp capsicum (red & green finely chopped)
- 2 tbsp carrot (grated)
- 1 tbsp coriander (finely chopped)
- ½ tsp sugar
- salt to taste
- 4 bread slices (brown / white)
- 4 tsp green chutney
- 2 tsp butter
Method
- firstly, in a small mixing bowl take ½ cup rava, ¼ cup curd and ¼ cup water.
- combine all the ingredients well and make a batter.
- further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.
- also add ½ tsp sugar and salt to taste.
- combine all together.
- further rest for 10-15 minutes or till rava turns soft.
- now spread green chutney over bread slice.
- furthermore spread prepared rava batter.
- toast it over hot tawa.
- also spread butter on the other side of the bread.
- once the rava side bread roasts well, turn over.
- roast the butter side bread till it turns golden and crisp.
- finally, cut the rava toast and serve for breakfast.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.