Simple, practical, and full of everyday flavour, Bell Pepper Nachos with Cauliflower Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan appetizer, main made with oil, medium bell peppers, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi pakora recipe | okra fritters | bende gatti baje recipe is a vegetarian south indian snacks made with bhindi / okra / lady finger, green chilli, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese dabeli recipe | kacchi cheese dabeli with dabeli masala is a vegetarian street food snacks made with dried kashmiri red chilli, coriander seeds, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Black Bean Salad with Chimichurri - Summer Sweet Potato, Bean, Corn Salad is a vegan, vegetarian Gluten-free, Vegan main course, salad made with can Black beans, drained or 1.5 cups cooked, corn, fresh or frozen, and cubed sweet potato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe is a vegetarian Indian side dish made with green chilli, peanut powder, and turmeric / haldi in about 13 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Arbi ke patte ke pakode is a vegetarian North Indian snacks, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe is a vegetarian Indian soup made with olive oil, garlic, and spring onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jeera Rice (Indian Cumin Rice) is a vegetarian Indian, North Indian main course made with cumin (jeera) Seeds, cinnamon, and cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ennegayi Recipe | Badanekayi Ennegayi is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Forest Shake is a vegan, vegetarian Gluten-free, Vegan breakfast, dessert made with cherries, lime juice, and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Rice Kheer Recipe (Payasam) is a vegan, vegetarian Indian dessert made with milk (full fat), water, and basmati rice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, puri recipe for pani puri | gol gappe puri recipe | golgappa recipe is a vegetarian Indian snacks made with sooji / semolina / rava, maida / plain flour / all purpose flour / refined flour, and of baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
