Simple, practical, and full of everyday flavour, noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe is a vegetarian Indian soup made with olive oil, garlic, and spring onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: Soup
- Cuisine: Indian
Ingredients
- 2 tsp olive oil
- 2 clove garlic (finely chopped)
- 4 tbsp spring onion (chopped)
- 2 tbsp onion (finely chopped)
- ½ capsicum (finely chopped)
- 2 tbsp carrot (chopped)
- 2 tbsp peas
- 10 florets broccoli
- 1 tbsp corn
- ½ tsp salt
- 3 cups water
- 1 maggi pack (noodles + tastemaker)
- ½ tsp pepper (crushed)
- 2 tsp soy sauce
- 1 tsp vinegar
Method
- firstly, in a large kadai heat 2 tsp olive oil and saute 2 clove garlic.
- now add 2 tbsp onion and 2 tbsp spring onion. saute well.
- further add ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets broccoli, 1 tbsp corn and ½ tsp salt.
- saute for a minute till vegetables gets cooked partially.
- now add 3 cups water and boil for 5 minutes.
- furthermore add 1 pack of maggi tastemaker and mix well.
- also break 1 maggi noodles into 3-4 pieces and stir well.
- cook for 2 minutes or till maggi noodese gets cooked well.
- further add ½ tsp pepper, 2 tsp soy sauce and 1 tsp vinegar. stir well.
- finally, serve maggi soupy noodles along with veg fried rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
