Warm, richly spiced, and built for a satisfying meal, Kootu Curry | Koottukari Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle is a vegetarian Indian pickle made with oil, or 25 cloves garlic, and green chilli in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, chilli paneer gravy recipe | easy paneer chilli with gravy recipe is a vegetarian indo chinese snacks made with corn flour, maida / plain flour / all purpose flour / refined flour, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with tamarind concentrate, water, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, girmit recipe | masala puffed rice | north karnataka mandakki upkari is a vegetarian north karnataka snacks made with oil, mustard / rai / sasuve, and jeera / cumin / jeerige in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Nargis Mandakki (Davangere Special Puffed Rice) is a vegetarian Davangere Special, South Indian snack made with puffed rice (puri or mandakki), mustard seeds (sasuve), and jeera seeds (jeerage) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Alfredo is a vegan, vegetarian Italian, Vegan main course made with olive oil, chopped onions, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kofta Recipe (Restaurant Style) is a vegetarian North Indian main made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Biryani (Instant Pot & Stovetop) is a vegetarian Indian, South Indian main course made with soya chunks (or meal maker), hot water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi - Curried Potato Cauliflower is a vegan, vegetarian Gluten-free, Indian, Vegan main made with small onion, tomatoes, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chipotle Sofritas is a vegan, vegetarian Mexican main course made with extra-firm tofu, canola oil, and + 2 tablespoons water in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe is a vegetarian Indian sweets made with dry coconut / kopra / desiccated coconut, powdered sugar, and poppy seeds / khus khus in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
