Main Course, Salad

Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette

Fresh, bright, and straightforward to put together, Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette is a vegan, vegetarian Mediterranean, Vegan main course, salad made with farfalle, baby spinach or other greens, about 2 cups packed, and chopped sun dried tomato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 17, 2026

Main Course, Salad

Black Bean Salad with Chimichurri - Summer Sweet Potato, Bean, Corn Salad

Sweet, inviting, and made for sharing, Black Bean Salad with Chimichurri - Summer Sweet Potato, Bean, Corn Salad is a vegan, vegetarian Gluten-free, Vegan main course, salad made with can Black beans, drained or 1.5 cups cooked, corn, fresh or frozen, and cubed sweet potato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026