easy mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 8 minutes
- Total time: 13 minutes
- Yield: 10 Servings
- Category: Side Dish
- Cuisine: Indian
Ingredients
- 10 green chilli (less spice)
- ¾ cup peanut powder
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder / jeera powder
- 1 tsp garam masala
- 1 tsp aamchur / dry mango powder
- ½ tsp fennel powder / saunf powder
- pinch of hing / asafoetida
- ½ tsp salt
- 2 tbsp oil
Method
- firstly, in a large mixing bowl take ¾ cup peanut powder. to prepare peanut powder, dry roast peanuts and remove the skin. further blend to coarse powder.
- also add in ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp aamchur, ½ tsp fennel powder, pinch of hing and ½ tsp salt.
- combine all the ingredients well.
- now slit the medium spices green chilli and remove the seeds with the help of back of spoon.
- stuff approximately 2-3 tsp of prepared peanut stuffing.
- also heat 2 tbsp oil in a pan and place stuffed mirchi.
- cook for a minute or until the blisters appear on chilli.
- flip the chillis and cook on all sides keeping the flame on medium.
- once the chills are cooked from all sides, add in leftover stuffing mixture and allow to simmer for a minute.
- finally, serve stuffed mirchi fry as a appetiser or as a side dish with your dinner.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.