easy puri recipe for pani puri | gol gappe puri recipe | golgappa recipe
Recipe Snapshot
- Prep time: 25 minutes
- Cook time: 10 minutes
- Total time: 35 minutes
- Yield: 20 puri
- Category: snacks
- Cuisine: Indian
Ingredients
- 1 cup sooji / semolina / rava
- 2 tbsp maida / plain flour / all purpose flour / refined flour
- pinch of baking soda
- ¼ tsp salt
- 2 tsp oil
- ¼ cup water (or as required)
- oil for deep frying
Method
- firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida
- also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.
- combine all the ingredients well.
- further add ¼ cup water and start to knead.
- knead to smooth and soft adding more water if required.
- grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture.
- now knead the dough again making sure the dough is stiff absorbing moisture.
- divide the dough into half and dust with maida.
- furthermore, roll the dough as thin as possible using a rolling pin.
- take a small cup and start to make small puris.
- drop the prepared puri and press with the spoon to puff up.
- once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri.
- and fry the puri till golden brown and crisp.
- remove the puri and drain over tissue paper to remove excess oil.
- finally, golgappa puri is ready to prepare pani puri or bhel puri.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.