Simple, practical, and full of everyday flavour, Homemade Pecan Butter is a vegetarian American, Dessert dessert, sauce made with pecans, cinnamon powder, and brown sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Manchurian is a vegan, vegetarian Indian snacks, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sambar vada recipe | how to make south indian sambar vadai is a vegetarian south indian breakfast made with toor dal, mato, and turmeric / haldi in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Christmas Cake - Fruit Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with orange juice or a combination with liquor, dried fruits and nuts, and chia seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / semolina / suji, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Sponge Cake is a vegetarian world dessert / sweet made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Rasam is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, tutti frutti cake recipe | eggless tutti frutti cake | tooty fruity cake is a vegetarian international cake made with 190 grams curd / yogurt, 170 grams sugar, and vanilla extract in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pudina paratha recipe | mint paratha recipe | pudina lachha paratha is a vegetarian Indian paratha made with wheat flour / atta, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo matar recipe | aloo mutter recipe | alu matar recipe is a vegetarian Indian curry made with oil, cinnamon / dalchini, and pods cardamom / elachi in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Sweet Potato Latkes - Fritters is a vegan, vegetarian Vegan appetizer made with medium russet or yellow potatoes about 2 lbs, small sweet potato, peeled if you like, and yellow or red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Shortbread Cookies is a vegetarian American, Indian cookies, snack made with loose black tea leaves, ground cardamom, and ground cinnamon in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
