Simple, practical, and full of everyday flavour, bendekai huli | vendakkai sambar recipe | bhindi sambar or okra sambar is a vegetarian udupi sambar made with tamarind extract, large piece jaggery / gud, and green chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn fry recipe | baby corn 65 recipe | baby corn golden fry is a vegetarian Indian snacks made with baby corn, maida / plain flour / all purpose flour, and corn flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich is a vegetarian Indian chutney made with coriander, mint / pudina, and peanuts in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Eggnog Pound Cake is a vegan, vegetarian recipe made with non dairy yogurt, non dairy milk, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, besan bhindi recipe | besan wali bhindi | rajasthani bhindi recipe is a vegetarian Indian sabji made with turmeric / haldi, kashmiri red chilli powder / lal mirch powder, and coriander powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Easy Pineapple Upside Down Cake (Eggless) is a vegetarian World desserts made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Handi is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheese Ball Everything bagel - 10 Minute is a vegan, vegetarian Gluten-free, Vegan appetizer made with almond flour, salt, and nutritional yeast in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, baby corn masala recipe | baby corn gravy | baby corn curry is a vegetarian Indian curry made with oil, baby corn, and bay leaf / tej patta in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chana chilli recipe | chilli chana recipe | chilli kabuli channa recipe is a vegetarian indo chineese snacks made with chikpea / chana, kashmiri red chilli powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Honey Cake is a vegetarian World desserts, sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Chaat Recipe (Chickpea Chaat) is a vegetarian Indian snack made with simple everyday ingredients in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
