Simple, practical, and full of everyday flavour, Lilva kachori is a vegan, vegetarian Gujarati snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce with Chickpeas. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, dried red chilies, and coriander seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cabbage Rice (Cabbage Pulao) - Instant Pot is a vegetarian Indian, Karnataka, South Indian main course made with basmati rice, cabbage, and green peas in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg bonda recipe | vegetable bonda recipe | mixed veg bonda is a vegetarian Indian snacks made with potato / aloo, carrot, and beans in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chilli Karindi (Menthe Hindi) is a vegetarian Indian side dish made with OR 20-22 ripened byadgi red chilli, Fenugreek seeds/Methi/Menthya, and Mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, mushroom 65 recipe | mushroom pakora | mushroom pakoda is a vegetarian Indian snacks made with besan / gram flour, rice flour, and kashmiri red chilli powder / lal mirch powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl is a vegan, vegetarian Gluten-free, Vegan main made with oil, garlic minced, and packed, finely chopped greens such as chard in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dates ladoo recipe | khajur laduu recipe | dates nuts laddu recipe is a vegetarian Indian sweet made with dates / khajoor, ghee / clarified butter, and almonds / badam in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma is a vegetarian south indian snacks made with oil, green chilli, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Do Pyaza Recipe is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot soup recipe | gajar ka soup recipe | cream of carrot soup is a vegetarian international soup made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti Squash Pasta with Sun-dried Tomato, Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan main course made with small spaghetti squashes or 1 large or 3 cups cooked, olive oil, and garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
