easy carrot soup recipe | gajar ka soup recipe | cream of carrot soup
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: Soup
- Cuisine: international
Ingredients
- 2 tbsp oil
- 2 clove garlic
- 1 inch ginger
- ½ onion (sliced)
- 4 carrot (roughly chopped)
- ¼ potato / aloo (cubed)
- 1 tsp salt
- 2 cup water
- few mint / pudina
- ½ tsp pepper (crushed)
Method
- firstly, in a pressure cooker heat 2 tbsp oil and saute in 2 clove garlic and 1 inch ginger.
- further saute ½ onion for a minute.
- also saute 4 carrot, ¼ potato and 1 tsp salt.
- now add 2 cup water and few mint leaves.
- cover and pressure cook for 4 whistles or till carrot gets cooked well completely.
- once the pressure relases, open the cooker lid and remove mint leaves.
- cool the mixture completely and transfer the cooked carrot to blender.
- blend to smooth paste without adding any extra water.
- transfer the prepared carrot paste into kadai along with leftover water from cooked carrot.
- mix well adjusting the consistency as required.
- boil for 2 minutes or till the soup thickens.
- further add ½ tsp crushed pepper or as required.
- finally, serve carrot soup recipe topped with fresh cream or pepper.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.