Simple, practical, and full of everyday flavour, Bhogichi Bhaji is a vegetarian Maharashtrian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Powder Recipe (Shenga Chutney Pudi) is a vegetarian Indian, North Karnataka side dish made with peanut/groundnut/shenga/kadlekai, red chili powder, and curry leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, til chikki recipe | sesame chikki recipe | til ki chikki or til gajak is a vegetarian Indian sweet made with sesame / til, ghee / clarified butter, and jaggery / gud in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fajita Pasta with Chickpeas and Peppers is a vegan, vegetarian Vegan main made with oil, medium onion, and green bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg gold coin recipe | vegetable gold coins | chinese gold coins is a vegetarian indo chinese snacks made with potato / aloo, onion, and corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cream of Tomato Soup is a vegan, vegetarian American, World main course, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matar mushroom recipe | mutter mushroom | mushroom mutter masala is a vegetarian Indian curry made with oil, onion, and ginger-garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Roti is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Peanut Butter Roasted Cauliflower and Carrot Salad Bowl is a vegan, vegetarian Gluten-free, Vegan main course made with peanut butter, lime juice, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Peanut Chikki is a vegetarian Indian recipe made with peanuts, powdered jaggery, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip is a vegetarian Indian chutney made with coriander, pudina / mint, and green chilli in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Sambar | Poosanikai Sambar is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
