Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread is a vegan, vegetarian Gluten-free, Grain-free, Vegan breakfast, dessert made with + 2 tbsp almond flour, potato starch, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Masala Puffed Rice (Spicy Garlic Puffed Rice) is a vegetarian Indian, Karnataka, North Karnataka snack made with puffed rice/mandakki, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mixed Dal Dosa (Lentil Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Khichdi (Mix Vegetable Lentil Rice) is a vegetarian Indian, North Indian main course made with white rice, split green moong dal, and mixed vegetables chopped (carrot, green peas, beans, cauliflower) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji is a vegetarian Indian dosa made with oats, rice flour, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Best Thin Crust Pizza is a vegetarian Italian, World main course, snacks made with simple everyday ingredients in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer popcorn recipe | paneer snacks recipe | paneer starter recipe is a vegetarian international snacks made with cubes paneer / cottage cheese, turmeric / haldi, and kashmiri red chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chutney|Karnataka Style Menthe Chutney is a vegetarian Indian, Karnataka, South Indian side dish made with Methi/Fenugreek seeds, grated dry coconut, and curry leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot chutney recipe | carrot pachadi | gajar ki chutney is a vegetarian Indian chutney made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, coconut rice recipe | nariyal chawal | south indian coconut rice is a vegetarian south indian rice made with oil, mustard / rai, and urad dal in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hurigadale Chutney Pudi (Roasted Chana Dal Chutney Powder) is a vegetarian Indian side dish made with Hurikadale/Roasted Channa Dal/Putani/Kadle Papu/Daliya, roasted dry coconut (or desiccated coconut), and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls is a vegan, vegetarian Asian, Gluten-free, Vegan bowl, main made with tofu, soy sauce, and sriracha or other asian chile-garlic sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
