Tomato Charu is the Andhra version of a spicy tomato rasam that is made with fresh tomatoes, tamarind, spices, rasam powder and herbs. It is best paired with steamed rice or can be served as a soup or appetizer drink.
This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.
This smooth and creamy vegan soup is made with fresh tomatoes, onions, garlic, cashews, flour, herbs and seasonings. The cashews give the soup a rich texture without adding cream.
Chilli baby corn recipe is a delicious vegetarian, vegan snack or starter recipe of crispy fried baby corn in a spicy, sweet, umami sauce for a bright and bold dish that everyone will love.