Simple, practical, and full of everyday flavour, Banana Chia Pudding with Caramelized Banana and Coconut is a vegan, vegetarian Gluten-free, Vegan breakfast made with non dairy milk, ripe bananas, and pumpkin pie spice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese burst pizza recipe | how to make dominos cheese burst pizza is a vegetarian international pizza made with water, sugar, and dry yeast in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe is a vegetarian south indian snacks made with potato / aloo, green chilli, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Dip Breadsticks is a vegan, vegetarian Vegan appetizer made with oil, onion, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chunks kurma recipe | meal maker kurma curry | soya bean kurma is a vegetarian south indian curry made with water, soya chunks, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with small onion, of garlic, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spaghetti recipe | vegetarian spagetti recipe with veg meat balls is a vegetarian international pasta made with litre water, salt, and handful spaghetti in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, tomato biryani recipe | thakkali biryani | tomato biryani in pressure cooker is a vegetarian south indian rice made with ghee / clarified butter, bay leaf / tej patta, and / lavang in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, banana cake recipe | how to make easy eggless banana cake recipe is a vegetarian international cake made with banana, 150 gm sugar, and 70 gm curd / yogurt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fettuccine with Caramelized Onions, Greens and Vegan Feta is a vegan, vegetarian Gluten-free, Italian, Pasta, Vegan main course made with fettuccine, of garlic, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi is a vegetarian Indian sweet made with coconut, condensed milk / milkmaid, and cardamom powder / elachi powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kala chana recipe | black chana masala recipe | black chickpeas curry is a vegetarian Indian curry made with oil, cumin / jeera, and cinnamon in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
