Simple, practical, and full of everyday flavour, spaghetti recipe | vegetarian spagetti recipe with veg meat balls is a vegetarian international pasta made with litre water, salt, and handful spaghetti in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 2 Servings
  • Category: pasta
  • Cuisine: international

Ingredients

for cooking spaghetti:

  • 2 litre water
  • ½ tsp salt
  • handful spaghetti

for spaghetti sauce:

  • 1 tbsp oil
  • 2 clove garlic (finely chopped)
  • 2 tbsp onion (finely chopped)
  • 1 bay leaf / tej patta
  • 2 cup tomato (crushed)
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp pepper (crushed)
  • ¼ tsp mixed herbs

for veggie meatballs:

  • 2 potato (boiled & mashed)
  • ½ carrot (grated)
  • 2 tbsp capsicum (finely chopped)
  • 2 tbsp corn (boiled & crushed)
  • 1 clove garlic (finely chopped)
  • 2 tbsp peas (boiled & crushed)
  • 2 tbsp onion (finely chopped)
  • ½ tsp pepper (crushed)
  • ½ tsp mixed herbs
  • 2 slices bread
  • ½ tsp salt
  • ½ lemon
  • oil for frying

Method

  1. prepare spaghetti sauce by heating 1 tbsp oil and saute 2 clove garlic until golden brown.
  2. also saute 2 tbsp onion slightly.
  3. further, add 2 crushed tomatoes, and mix well.
  4. keep stirring until the colour changes slightly.
  5. add 1 bay leaf, 1 tsp sugar and ½ tsp salt.
  6. cook until the sauce thickens.
  7. now add ½ tsp pepper and ¼ tsp mixed herbs.
  8. mix well, and spaghetti sauce is ready.
  9. add in prepared veggie meatless balls into spaghetti sauce and simmer for 5 minutes.
  10. also, take a tbsp of spaghetti sauce into a tawa.
  11. add in cooked spaghetti and mix well on high flame.
  12. transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs.
  13. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.