easy banana cake recipe | how to make easy eggless banana cake recipe
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 60 minutes
- Total time: 75 minutes
- Yield: 1 large cake
- Category: cake
- Cuisine: international
Ingredients
- 3 banana
- ¾ cup 150 gm sugar
- ¼ cup 70 gm curd / yogurt
- 1 tsp vanilla extract
- ½ cup 100 gm olive oil
- 2 cup 310 gm wheat flour / atta
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cinnamon powder
- pinch of salt
- ½ cup chocolate chip
Method
- firstly, blend 3 chopped banana and ¾ cup sugar.
- furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract.
- further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- sieve all together making sure there are no lumps. mix well.
- furthermore, add ½ cup chocolate chip and fold gently.
- transfer the batter to the cake tray or bread mould.
- pat the tray twice to remove the air incorporated into the batter.
- top with few more chocolate chip to look more attractive.
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
- further, allow the cake to cool completely and later cut into slices and serve.
- finally, serve the eggless banana cake or store in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.