Sweet, inviting, and made for sharing, banana cake recipe | how to make easy eggless banana cake recipe is a vegetarian international cake made with banana, 150 gm sugar, and 70 gm curd / yogurt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 60 minutes
- Total time: 75 minutes
- Yield: 1 large cake
- Category: cake
- Cuisine: international
Ingredients
- 3 banana
- ¾ cup 150 gm sugar
- ¼ cup 70 gm curd / yogurt
- 1 tsp vanilla extract
- ½ cup 100 gm olive oil
- 2 cup 310 gm wheat flour / atta
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cinnamon powder
- pinch of salt
- ½ cup chocolate chip
Method
- firstly, blend 3 chopped banana and ¾ cup sugar.
- furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract.
- further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- sieve all together making sure there are no lumps. mix well.
- furthermore, add ½ cup chocolate chip and fold gently.
- transfer the batter to the cake tray or bread mould.
- pat the tray twice to remove the air incorporated into the batter.
- top with few more chocolate chip to look more attractive.
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
- further, allow the cake to cool completely and later cut into slices and serve.
- finally, serve the eggless banana cake or store in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
