Simple, practical, and full of everyday flavour, strawberry panna cotta recipe | strawberry panna cotta without gelatin is a vegetarian international dessert made with milk, cream, and agar agar / gelatin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo curry recipe | potato curry recipe | aloo ki sabzi is a vegetarian Indian curry made with ghee / clarified butter, jeera / cumin, and pods cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Strawberry Cake is a vegetarian world dessert / sweet made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour, almond flour, and potato starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, semiya kesari recipe | seviyan kesari | vermicelli kesari recipe is a vegetarian south indian dessert made with + 2 tbsp ghee / clarified butter, vermicelli / semiya, and cashew / kaju in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, noodles frankie recipe | noodles kathi roll | schezwan noodles frankie is a vegetarian indo chinese snacks made with oil, spring onion, and capsicum in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Dragon Fruit Panna Cotta is a vegan, vegetarian recipe made with coconut milk, maple syrup, and agar agar flakes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese masala toast recipe | spicy masala toast recipe is a vegetarian Indian sandwich made with oil, onion, and green chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, khoya paneer recipe | how to make khoya paneer curry is a vegetarian Indian curry made with ghee / clarified butter, milk, and milk powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, cashews, and chopped dates in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Black Forest Cake is a vegetarian American, Dessert dessert made with all purpose flour, unsweetened cocoa powder, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Shahi Pulao is a vegetarian Hyderabadi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
