Easy 1 Bowl Coconut Turmeric Bread. Soft and Delicious 1 Bowl Golden Lemon Coconut loaf. No added oil in this cake. Vegan Nutfree Soyfree Oilfree Recipe.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes
  • Yield: 6
  • Category: Dessert
  • Cuisine: Vegan

Ingredients

Wet:

  • 1 cup non dairy milk (, such as almond or lite coconut)
  • 1/2 cup maple syrup
  • 2 tbsp sugar ((for sweeter cake))
  • 1 cup coconut flakes
  • 1 tsp vanilla extract
  • juice of 1 lime (2 to 3 tbsp lime or lemon juice)

Dry:

  • 1.5 cups flour ((I use 1 cup unbleached all purpose and 1/2 cup whole grain wheat or spelt or more of unbleached flour))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 1 tsp turmeric
  • 1/8 to 1/4 tsp black pepper
  • 1/4 tsp cinnamon or nutmeg ((optional))

Method

  1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment or grease well.
  2. Blend all ingredients under wet so that coconut flakes breaks down a bit. to very small flakes.
  3. In a bowl mix all the dry ingredients really well,
  4. Combine wet and dry and mix to form a batter. Transfer the thick batter to a loaf pan. Sprinkle a tbsp or so coconut on top and Bake for 45 mins or until a toothpick from the center comes out clean.
  5. Cool for 10 mins then remove from loaf and cool completely. I usually cool the loaf, then refrigerate for an hour or so then slice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.