Simple, practical, and full of everyday flavour, Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf. is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes
  • Yield: 6
  • Category: Dessert
  • Cuisine: Vegan

Ingredients

Wet:

  • 1 cup non dairy milk (, such as almond or lite coconut)
  • 1/2 cup maple syrup
  • 2 tbsp sugar ((for sweeter cake))
  • 1 cup coconut flakes
  • 1 tsp vanilla extract
  • juice of 1 lime (2 to 3 tbsp lime or lemon juice)

Dry:

  • 1.5 cups flour ((I use 1 cup unbleached all purpose and 1/2 cup whole grain wheat or spelt or more of unbleached flour))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 1 tsp turmeric
  • 1/8 to 1/4 tsp black pepper
  • 1/4 tsp cinnamon or nutmeg ((optional))

Method

  1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment or grease well.
  2. Blend all ingredients under wet so that coconut flakes breaks down a bit. to very small flakes.
  3. In a bowl mix all the dry ingredients really well,
  4. Combine wet and dry and mix to form a batter. Transfer the thick batter to a loaf pan. Sprinkle a tbsp or so coconut on top and Bake for 45 mins or until a toothpick from the center comes out clean.
  5. Cool for 10 mins then remove from loaf and cool completely. I usually cool the loaf, then refrigerate for an hour or so then slice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.