Crisp at the edges and tender through the middle, ghevar recipe | how to make crispy & porous ghewar at home is a vegetarian rajasthani dessert made with ghee / clarified butter, ice, and maida / plain flour / refined flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Yield: 7 servings
- Category: Dessert
- Cuisine: rajasthani
Ingredients
for batter
- ½ cup ghee / clarified butter
- 1 block ice
- 2 cup maida / plain flour / refined flour
- ½ cup milk, chilled
- 3 cup water, chilled
- 1 tsp lemon juice
for sugar syrup
- 1 cup sugar
- ¼ cup water
other ingredients
- oil / ghee for deep frying
- dry fruits, for garnishing
- ¼ tsp cardamom powder / elachi powder
- silver vrak for garnishing
Method
- firstly, take ½ cup ghee and rub with ice block.
- now add 2 cup maida and crumble well.
- further, add ½ cup chilled milk and give a rough mix.
- additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
- pour the 2 tbsp of batter keeping a good distance from hot oil.
- the batter will splatter and later the froth subsides. repeat 10-15 times
- pull the ghevar out once cooked, and drain off the oil completely.
- pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
- finally, garnish the ghevar with silver vrak or rabri and ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
